“But today, thanks to a young crop of foreign-trained chefs and improved access to quality ingredients, the Hungarian capital is once again an exciting place for dining out.” “It has taken more than 20 years for the Budapest restaurant scene to move on from the city’s austere Communist past,” says Tas Tobias, editor of local restaurant guide Offbeat Budapest. For travelers, Budapest offers the conveniences of a modern Western European city, while still retaining the character and energy of Eastern Europe. But it’s the city’s turbulent history, bearing the marks of Ottoman pashas, Austro-Hungarian emperors, and Communist Party leaders, that gives the town its unique character. First-time visitors are often surprised by the sheer beauty of Budapest - leafy Buda sits perched atop the Danube River, overlooking the grand architecture of downtown Pest on the opposite side.
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